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**Cleaning After Every Use**: The golden rule is to clean your air fryer after *every* use. This prevents food buildup, reduces the risk of smoke, and keeps your appliance in tip-top shape. First, unplug the air fryer and let it cool completely. Then, remove the cooking basket and any other removable parts. Most parts are dishwasher-safe, which is super convenient! If not, wash them by jobbank hand with warm, soapy water. Use a non-abrasive sponge or cloth to avoid scratching the non-stick coating. For the interior of the air fryer, wipe it down with a damp cloth or sponge. Avoid using abrasive cleaners or metal scrubbers, as these can damage the surface. Make sure everything is completely dry before reassembling the air fryer. This is crucial to prevent mold and mildew growth.
