May 21, 2025

Here’s a stat that’ll make your stomach turn: the average cutting board has 200 times more bacteria than a toilet seat. Yeah… let that sink in.

Most people rinse, wipe, or maybe scrub their cutting boards—but those tiny knife grooves? They trap bacteria like salmonella and E. coli. And if you’re using the same board for veggies and raw meat? That’s a recipe for food poisoning.

That’s Why the Ultra Cutting Board Exists

This isn’t just a “nice-to-have” kitchen gadget—it’s a health upgrade.

The Ultra Cutting Board is made with antibacterial, food-grade materials and was designed to help stop cross-contamination before it happens. But it doesn’t stop there:

  • Non-porous surface repels bacteria
  • Includes rinse + drain station to wash as you go
  • Built-in containers keep raw vs. cooked items separate
  • Grater, slicer, and slide-out trays reduce mess and cleanup

It’s like having a clean prep station, rinse area, and waste bin all in one place. And it keeps your kitchen—and your family—safer.

Old Cutting Boards Are Gross. Period.

Think about it. You slice raw chicken, give the board a quick rinse, and then—without even realizing it—you’re cutting fruit on the same surface minutes later. Not exactly safe. And if you’ve been using the same old board for years? Chances are it’s packed with bacteria hiding in every little scratch and groove.

Most people don’t realize how much hidden contamination happens during everyday meal prep. The Ultra Cutting Board helps solve that—with smart design and safer materials.

Stay Clean. Stay Safe. Save Your Sanity.

Right now, the Ultra Cutting Board is available at a limited-time discounted price—but stock is flying.

👉 Click here to check availability and get yours now

Don’t let your next meal come with a side of bacteria.

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